Anemone Bistro is considered a hidden gem by its regular diners in Plaza Blanca, Sotogrande. Chef Noah is recognized for his high professionalism and for creating an exceptionally welcoming atmosphere. Customers unanimously praise the exceptional quality of the food, highlighting options such as fresh fish and vegetarian dishes prepared to order. Many reviewers and guests praise the attentive service and intimate feel of the place. The restaurant is very popular and often fills up, so booking in advance is recommended to secure your table. Customers also appreciate that the main dishes are not only delicious but also beautifully presented and full of flavour. Two lunch sittings are usually available per weekday, Monday to Friday: 13:00 and 14:30
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Este pequeño restaurante sueco es una joya escondida. Noah, su dueño, te recibe siempre con una sonrisa y transmite su pasión por la cocina en cada plato. La carta combina sabores nórdicos auténticos con un toque moderno, e incluye muy buenas opciones para quienes prefieren comer vegano. El ambiente es cálido, relajado y lleno de detalles que reflejan el amor con que está hecho todo. Un sitio que invita a volver.
Noah the young Swedish chef and owner serving up a different lunch menu Monday to Friday. €15. I’ve eaten there four times last week and loved it. He sells out almost every day, so worth booking, especially on Fridays. Usually he rotates between fresh fish and meat served with fresh vegetables and new potatoes.
Sweet and spiced stew , mashed potatoes & light salad of fennel, beans and asparagus
White fish and roasted butternut with aioli and mushrooms, served with fresh potatoes
Lunch of the week: Monday: Herb baked fish in white wine sauce and asparagus. Tuesday: Janssons potatoes, sandefjord sauce and fried fish. Wednesday: Beef with mashed potatoes and porter glacéd vegetables. Thursday: Cured salmon with dill potatoes. Friday: raggmunk and fried pork with apples and lingonberry. Don't forget to scan with the 11310 to get a free bottle of wine after 4 visits in a month! All the best to my bistro enjoyers.
Hope you all had a nice extra long weekend! Menu Tuesday: fresh tuna with rice and spicy sauce. Wednesday: beef stew. Thursday: fish, white wine sauce, celery and potatoes. Friday: bistro pytt, meat and potatoes, beets.